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May 25, 2009

The dessert so nice I made it twice

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Although I would consider myself a semi-competent cooktress, I haven't made many forays into baking. Whether this is due to rabid fear of failure or my complacency with a good ol' pint of B & J's Oatmeal Cookie Chunk, I do not know. My repertoire consisted solely of apple crisp and that ill-fated Disaster Cake... until now.

Do you read food blogs? You should. By blogs, of course, I am only referring to the exalted Smitten Kitchen, which I discovered through my dear friend McSamalama. All other blogs pale in comparison to Deb's beautious photos, story-ful prose and down-right darn good eatin'. I've made this Moroccan Stew for a few dinner parties, and each time it enters my guests' mouths they literally shriek with deliciousness.

Deb has often tempted me with her delectable desserts, but until yesterday I was too chicken to give them a go. Dangle anything strawberry-rhubarb in front of my face, though, and I'll do anything you say. Her strawberry-rhubarb crumble was too mouth-watering to pass by.

I made a batch last night along with some Quiche Gone Wild and broiled asparagus to surprise the manf after his long day of selling snake oil at Barnes and Noble. The guy thought he hated rhubarb. You bet your bip he thought again. His verdict? "Perfect."

We got invited to a Memorial Day barbecue today. I got a little cocky, and decided to use the same recipe to make my very first pie with the extra shell I had (I'm too chicken to make my own crust just yet). Behold:

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I know that if the pie fell or if the stray alley cat jumped up and snatched it, it would make for a much better tale. But that hasn't happened. So this is the end. OKBYE.

1 comment:

  1. So...how was the monterrey jack in the quiche?

    Did you find Swiss for the second effort?

    If so, which was better?

    ReplyDelete